Spicy Korean Bibim Guksu (비빔국수)

 

If you're looking for a quick, refreshing, and spicy noodle dish, Bibim Guksu (Korean Spicy Cold Noodles) might just be the perfect choice. It's one of those dishes that come together in minutes but still taste like something special.

This is a simple, home-style version that I often make when I want something light but satisfying.

 

📝 Ingredients (1 serving)

• 1 serving of somyeon (thin wheat noodles)
• ½ cucumber (julienned)
• 4 leaves of Romaine lettuce ( 상추 )
• ½ boiled egg (optional)
• 1 tsp vinegar
• ½ tsp sugar

For the sauce:

• 1 tbsp gochujang (Korean red chili paste)
• 1 tsp soy sauce
• 1 tsp sesame oil
• ½ tsp sugar
• ½ tsp minced garlic
• A pinch of sesame seeds (optional)

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🍳 Instructions

1. Boil the noodles
   Cook the noodles ( When the water boils and makes bubbles, pour 1/3 glass of water to instantly cool down. Repeat this 3 times! Then it's ready! )
   Rinse them well under cold water and drain completely.
   Tip: Rinse several times until the noodles are firm and bouncy!
   
   
2. Prepare the toppings
   • Slice the cucumber into thin strips.
   • Cut a boiled egg in half if you're using it.
   • Wash and cut Romaine lettuce in mouthful size.
3. Make the sauce
   In a bowl, mix all sauce ingredients together until well combined.
   
   
4. Toss and serve
   • Place the noodles in a bowl.
   • Add vinegar and sugar, and toss well.
   • Add the sauce and mix thoroughly until noodles are evenly coated.
   • Top with cucumber, half an egg, and a sprinkle of sesame seeds.
    

You can add more vegetables based on your preference! Like a thin slice of carrot or cabbage!

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💡 Tips

• Adjust the spiciness by adding more or less gochujang.
• You can add kimchi or shredded carrots if you like extra texture.
• This dish tastes best if it's cold, so don’t be afraid to rinse the noodles with cold water!

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Enjoy your bowl of spicy, tangy, and refreshing Korean Bibim Guksu — perfect for hot days or when you need a little kick in your meal! 🌶️🥢